Amazing Virtality

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Amazing Vitality, the place to find a range of carefully selected products, designed to aid and promote good health and vitality. When you meet the people from Amazing Vitality, you get a sense that here is a group of business professionals who really care about firstly, their Customers, about each other, and most importantly their health, and the health of their Customers.

Arepa Oz

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Arepa Oz... delicious Venezuelan corn pockets cooked on the grill and with different choices of filling including meat and vegetarian options Website 

Ascella Organic Wines

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Ascella Organic Wine Taste Inspired by Passion Ascella is the largest Certified Organic Vineyard in the Hunter Valley. Nestled in the pristine Milbrodale Creek Valley of the Broke Fordwich region, Geoff & Barb welcome visitors to their picturesque Country Cellar Door. Ascella offers highly awarded Semillon, Chardonnay, Verdelho, Shiraz, Merlot and Rosé wines, carefully nutured in a chemical free, sustainable environment. Planted in 1999, Ascella's grapes produce award winning wines year after year. Made by a 5 star winery Visit Website or Facebook


Find Belouis at the at the Food & Wine Expo!

Belouis Investment Group provides a free and obligation free service showing everyday home owners how to pay of their mortgage in half the time utilising the tool of an Investment Property. Check out our Website or Facebook

Bordeaux and Beyond

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The team at Bordeaux and Beyond focus on bringing in small pallet lots of Estate/Chateau wines so that you can get genuine wines at affordable prices in Australia. We are a Melbourne based company but also have access to the cellar of Richard Serisier's Chateau de Cadillac on a Limestone uplift on the Right Bank of Bordeaux. Richard Serisier is the first Australian since Len Evans to own a wine producing Chateau in Bordeaux. He has a long history in the Australian wine industry and founded this import company in 2007 which is leading and specializing in "New French" wine. Richard's connections with a lot of French wine estates enable Bordeaux and Beyond to bring you very drinkable, interesting and edgy wines made by the viticulturist and vigneron. Most are from smaller family owned estates producing outstanding wines with unique personality but still characteristic of their region and terroir. The Bordeaux and Beyond team of experienced winemakers and critics is able to source and select wines which are often only available locally to where they are produced. Website

Byron Bay Chocolate Co

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Byron Bay Chocolate Co (formerly Ronnoco Foods) is located in Byron Bay and specialises in chocolate coating and honey roasting of nuts and fruit, including, chocolate coated macadamias, peanuts, almonds, pecans, ginger, sultanas and goji berries. We use only the finest Australian and overseas chocolate as a coating for our products. Byron Bay is one of Australia's most spectacular and unspoilt locations, renowned for its pristine beaches, majestic lighthouse and lush rolling countryside. This coastal town draws more than one million tourists a year. Byron Bay offers an enviable lifestyle - a sub-tropical climate, laid-back atmosphere, a vibrant eclectic community, award winning restaurants and some of the best shopping in the region. Byron Bay Chocolate Co is proudly based in this area and distributes its chocolate coated products (including chocolate coated macadamias) throughout Australia. Please contact us for all your chocolate coating needs. Visit Website or Facebook.

Cece Liqueur

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Cece Liqueur is an International Award Winning Liqueur made in Australia using 100% local Fruit and Natural ingredients. "In 2006 my Brother and I opened an Italian Wood fired Pizza Restaurant in Bargo called “The Local Italian”.  Within the Kitchen my mum, Franca Cece, is the Head Chef.  Mum’s duties were plentiful including making traditional handmade pasta’s and cakes.  Even though mum was extremely busy she still managed, somehow, to fit in time to make Limoncello.  The recipe was passed on to her and had been in the family for generations.  Our clients loved mum’s cooking and after filling their bellies with her homemade Gnocchi, succulent Goat and homemade Tiramisu  there was only one thing left to top it off, mum’s Limoncello.  Mum handed out Limoncello in shot glasses to all clients at the end of their meals and she always admired their facial expressions after tasting it.  Clients begged mum to sell the Limoncello to them to take home but, since it was against the law, mum refused.  After watching this happen night after night for a year, I couldn’t help but think that there truly was a market for this liquid gold.  I began helping mum make the Limoncello and soon mastered the art. Domenico Cece Director Cece Liqueur Pty Ltd." Visit Website or Facebook.

Cory Chilli

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Hey there! We make memorable chilli. You find it hard to believe do you? Well, it’s true. We don’t measure things by heat, we measure by taste. Website | Facebook

Darrell Lea Maitland

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Darrell Lea Chocolate & Confectionery, Selling all your favourite treats, gifts and cards for all occasions. Keeping you up to date on new products and promotions. Cater for party's, weddings, lolly buffets and corporate hampers. Orders are welcome by phone or contact us for any other arrangements. If your a lover of Chocolate, Liquorice, Lollies and lots more then come visit us! We are a small family owned local business RMCR Confectionery trading as Darrell Lea Maitland. Our product Darrell Lea has been proudly Australian owned and made since 1927. Check out our Facebook

Dell’uva Wines

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Dell'uva: home to Australia's largest range of European varieties Dell’uva Wines is the pure expression of the fruit on the vine. Hence our name, which means ‘of the grape’. Dell’uva is the pursuit of the very best vineyard practices, with the very best clones, and the very best rootstocks. It is a story of travelling the world to understand the wines from the ground up, and bringing this back to the Western Ridge of the Barossa. Dell’uva is rewriting the rules. Website

Ding the Recipe

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Ding The Recipe was established in 1997 as a quality condiments manufacturer using state-of-the-art equipment and machineries (fully outright). The business is under the trading arm of Businetz International Ltd, founded in 1991 initially as a foodstuff import/export and distribution agency based in Auckland, New Zealand. The company was then relocated to Sydney, Australia in mid-1994 as a trading entity for Asia-Pacific. The business emphasis is on quality (colour, texture, flavour & aroma), natural products (paste) - through a process of painstaking research, development and to the way it is cooked - using imported and local fresh ingredients, herbs and spices received direct from the principle farms in Queensland, Northern Territory and South Australia. Website | Facebook.

Direct Wine Cellars – Sensi Vini

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Direct Wine Cellars is the brainchild of a dynamic, young, Australian couple with a passion for wine from all over the world. After travelling Western Europe, enjoying the grapes of all regions, falling more in love with the art of wine every day, they decided it was time to come home to Australia and introduce the Australian public to top quality wine from their favourite wine region of Tuscany. Visit our Website.

Drayton’s Family Wines

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The Drayton’s are one of the Hunter Valley’s pioneering winemaking families and it is one of the few companies that are still family owned and operated. It has been over one hundred and fifty years since the first Drayton trod on rich Hunter Valley soil. That Drayton was Joseph Drayton. Joseph was born in 1825 at Lincolnshire in England and at the age of twenty seven set sail for Sydney with his wife, Anna, and their two small boys. Tragically Joseph lost a son, a new born daughter and his wife during the voyage.
The family enterprise, originally started by Joseph Drayton, more than 150 years ago is now in the hands of Max Drayton and his two sons John, and Greg. Max’s 60 plus years of experience in the wine industry makes him an invaluable source of advice, not only for his sons, but also for other growers in the district. Greg has devoted his entire working life to the family company while John joined the company in 1989 after 13 years of teaching.The Drayton family is very proud of its history over six generations and the part it has played in the development of the region that is now known as “Hunter Valley Wine Country”.
Visit Website or Facebook

Fig Jam Creperies

Fig Jam Creperies!

Each and every crêpe is handcrafted in front of you eyes.

Fig Jam is proud to support local farmers and suppliers.

Our Galettes are made with 100% Australian grown gluten-free buckwheat flour.

First Creek Wines

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Family owned and operated winery based in the Hunter Valley, NSW, Australia, the talented family of winemakers at Frist Creek comprises of Greg, Liz and Shaun Silkman. They lead a team of winemakers with a passion for wine and aspire to transform the best fruit characteristics into premium varietal wine styles. Over the past 18th months, First Creek Wines has been awarded a remarkable 12 trophies.

Liz is considered by her peers to be one Australia's leading winemakers, wining Winemaker of the Year award in 2016 & 2011. First Creek's emphasis on careful fruit selection and a rigorous attention to detail throughout the winemaking process has produced a range of wines that appeals to both critics and consumers alike. 

A 5 red star winery in James Halliday’s Australian Wine Companion consecutively each year since 2010, makes First Creek Wines a winery not too be missed.

Check out our Website or Facebook

Flavour & Spice

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Flavour & Spice offer Cobra Chilli and Mudgeeraba Spices! Cobra Chilli - exciting, fresh, flavoursome & HOT - gourmet, boutique, craft chilli sauces, barbecue sauces, pepper sauces and super-hot chilli pastes. Experience more heat at Mudgeeraba Spices - authentic, exciting, traditional flavours, fresh - gourmet, boutique Indian curry masalas, pickles, chutneys and curry pastes. Discover more spice at    

Frank’s Cider

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Real apples (and pears), made by a real cider maker, in Tasmania - The Centre of the Apple Universe (As Frank used to call it). Frank Clark lived by the motto "we don’t muck around". Frank's Cider has a gift for cider making and has created within a lightning quick timeframe, some of Australia’s best cider. Frank’s Cider was first produced in 2012 when Frank’s grand daughter Naomi Clark- Port and her husband Tony Port established the Franklin Cider Co. They realised the potential of using 100% pure Tasmanian fruit to show case cider from the “Apple Isle”. Naomie : “We know that tree ripened fruit makes quality cider, so we leave the fruit on the trees to develop all those complex flavours.” Tony : “It’s really rewarding to be part of the premium Tasmanian food and beverage sector.” Naomie : “I know that if Grandpa (Frank) was still with us, he would definitely approve of his apples going into cider. He would be so excited to have his name on our bottles!” Visit Website or Facebook.

Fussed Over Beauty (Arbonne)

Fussed Over Beauty (Arbonne)

The vision to provide skin care products unparalleled in quality and effectiveness developed in Switzerland in 1975, when on<span class="text_exposed_show">e man, Petter Mørck, together with a group of leading bio-chemists, biologists and herbalists, fulfilled his vision and founded Arbonne. Arbonne's skin care products, based on botanical principles, became a reality in the United States in 1980 and are now shared throughout the world through Arbonne's network of Independent Consultants. The Arbonne Promise: To deliver pure, safe and beneficial products in line with our botanical tradition.  

Glandore Estate Wines

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Glandore Estate Wines was established in 2005 after the procurement of the original Brokenback chardonnay vineyard on Broke Rd. From day one the aim of Glandore Estate wines has been to produce wines of great character, regionality and style from the traditional varieties known in the Hunter Valley. This has been achievable through the strict selection of some of the Hunter Valley's most distinguished old vine vineyards. Thinking out side of the square we have also started to forge ahead with new and exciting varieties to the Hunter Valley such as our superb Tempranillo. Visit Website or Facebook.

GM Homes

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GM Homes provides Australia’s first unique Full Service Builders investment property product.  That product increases investor confidence by managing all critical aspects of the investment including tenancy and management, sustainability of chosen market and growth expectations, taxation and finance as well as a guaranteed 15 week construction period. Since 2005, over 1,400 families have chosen GM Homes to build their investment property.  That is more than just a number- it is a statement of trust from each of those investors who have chosen us to deliver their finished full service investment product tenanted and creating income right away.  Our full service builders investment property delivery ensures a tax effective, strong cash-flow product that assists mortgage reduction as well long term capital growth for financial security. Website

Goose on the Loose

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'Goose on the Loose' Premium Foods - Beef Jerky, Stuffed Olives, Roast Garlic and Savoury Condiments.

GooseontheLoose.com | Facebook


Gourmet Dog Barkery

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The Gourmet Dog Barkery has been making dog treats since November 2009, so you know you are choosing treats from a business you can TRUST and that has been around a while. Our staff are dog treat specialists and consider your dog's health when creating your dog treats. YOUR dog, is part of your family. We believe feeding your dog natural, wholesome nutritious treats is the best way to keep your dog happy and healthy for life. Our oven baked treats are made from AUSTRALIAN quality natural ingredients. Preservative free and organic where possible.This allows us to guarantee the high quality standards for all our treats. Our Treats have a shelf life of approximately 6 months. We say "approximately" because we use no preservatives, they have no Used By date. But to maintain our standards and freshness, we use 6 months as a guide. Our Gourmet Dog Treats are made from natural ingredients. Some of our treats contain unsweetened yoghurt or carob which may become soft or melt in warm environments, please be aware of this when ordering. Most of our flavours contain approximately 20-30% of whatever the flavour is. For example, our Peanut Butter biscuits are about 25% real Australian Peanut Butter - not just flavourings! The fat content also ranges from about 5% to 15%, depending on the flavour. Obviously our vegetarian flavours usually have the lowest fat content & some of our Biscotti flavours are even Fat FREE. Check out our Website or Facebook

Grand Ridge Brewery

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Grand Ridge Brewery is one of Australia’s first and most recognised craft breweries. A 100% Australian, family owned company, the brewery is housed in an old butter factory in Mirboo North, a country town in the stunning Victorian Strzelecki Ranges. Grand Ridge use only the highest quality ingredients (spring water, high quality hops, malt and yeast) to produce beers of exceptional flavour and purity.

Visit Website or Facebook

Healthelicious Foods

Find Healthelicious Foods at the Food & Wine Expo! Nutrition powders, raw food bars and healthy snacks to take your nutrition to the next level. Visit Website

Hello Fresh

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Every week Hello Fresh has chefs create amazing recipes for you that are easy to prepare. Their meals are interesting yet simple. They then source only the highest-quality and freshest produce and introduce you to ingredients that you won’t find in your local supermarket. They deliver your recipes and ingredients to your door every week. It's happiness in a box. All of our menus are overseen and developed by a dedicated HelloFresh team lead by 2011 MasterChef Top 24 Finalist (and HelloFresh Australia founder) Tom Rutledge. Tom’s approach to food is a product of a childhood on a farm. The big farmhouse kitchen was a constant source of inspiration and treats. And, beyond the kitchen - whether in the veggie patch, the chookshed, or the paddock - he developed a clear understanding of where everything came from, and the importance of that provenance. Every meal was living testimony to relationship between great ingredients and delicious meals.  

Visit Website or Facebook.

Hollydene Estate Wines

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The majority of Hollydene grapes are sourced from the family-owned company’s three vineyards dotted from Jerry’s Plains to Hollydeen and Wybong. All three vineyards have previously produced award-winning wines and now that they are combined under Hollydene Estate Wines, the grapevines and subsequent wines are proving their superiority yet again.
Our experienced and dedicated vineyard managers Tony Merta and Scott (Charlie) Farley, along with their team are committed to growing premium quality grapes of elegance, complexity and true varietal character.
This is achieved with low yielding vines and careful management of our vineyards.
Visit our website  

Hope Estate

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Hope Estate, founded in 1994, has been a long running family owned business that prides itself on producing incredible quality, and highly enjoyable wine varieties. With a delicious mix of incredibly delightful and crisp white wines as well as a range of bold and fruit driven reds, Hope has something for everyone. Located in the Heart of Pokolbin, in the Hunter Valley, Hope Estate is also known as one of the largest open air concert venues in Australia with a capacity that has seen upward of 20,000 in attendance. The Hope Wine Group is also known for its excellent quality beers with our on site brewing team. Having won the 2016 small brewery of the year award and then again winning silver and gold for our beers in individual catagories in 2017, we can confidently say that our complete range of beers has even the most particular of beer drinkers satisfied. Check out our Website or Facebook

Hunter Belle Cheese

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Amongst Australia's best for cheese, Hunter Belle Cheese produces unique, artisan cheese products from the milk of Brown Swiss Cows. All of the cheese at Hunter Belle is hand made using traditional methods, which results in the quality cheese that is loved by foodies around the country. In 2004 Hunter Belle Cheese was established. In 2008 the Chesworth Family, after 6 generations of milking cows on the banks of the Hunter River, decided they needed a change but were still passionate about the dairy industry. They made the decision to sell their much loved dairy and become the new owners of Hunter Belle Cheese. They say as one door closes another will open and that was certainly the case in this instance. Hunter Belle continued to produce its quality handmade cheese, but the business quickly began growing, moving more into wholesale trade and becoming a big part of Hunter Valley tourism, but more exciting things were ahead. In 2010 Hunter Belle Café was born and this gave Hunter Belle Cheese a welcoming front door to entice the public.  Not only did this give the business the opportunity to showcase their cheese throughout a café menu, but it allowed them to begin educating the public in the dairy industry. Viewing windows into the cheese making room, maturation room and packing room, allow visitors to understand how cheese is made, while a wall mural shows the entire production line of the dairy industry. The main attraction however is "Bessie" a life-size Fibreglass cow that can be hand milked, showing first hand exactly where milk comes from. Visit Website or Facebook

Hunter Heritage Gourmet Food

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Proud manufacturer & wholesaler of the following premium brands of gourmet foods from the Hunter Valley We make lots of different gourmet foods and we are based in Newcastle, Australia. Brands associated include Simply Stirred, Pudding Lady, Hill & River, Chocfusion and Splash. Prouducts include Newcastle's Pudding Lady puddings, cakes and sauces. Hill & River jams, marmalades, relishes, mustards, dessert sauces and flavoured butters. Simply Stirred dressings, marinades, mayonnaise, stir-fry pastes and condiments. Visit Website or Facebook.

In Sofia’s Kitchen

In Sofia's Kitchen

Born into a Greek family, Sophie grew up surrounded by family and close family friends who loved to cook and practice hospitality. 

Her cooking experience began as a young seven year old creating cakes and Greek sweets for those special occasions. 

Today she continues to busy herself in the kitchen expanding her knowledge about food cooked in a variety of cultures and 

travelling as often as she can to get first hand experience. 

In Sofia's Kitchen offers hands on mobile cooking workshops for adults and children. Sophie has also released her first cookbook "In Sofia's Kitchen: Mediterranean Flavours Down Under" in November 2016 and she currently has future plans to release a kids cookbook in 2018.

Jalna Dairy Foods

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Many yoghurts are mass produced using gelatine, colours and food acids. But Jalna is different. Our yoghurt is made the traditional pot set way. We source the purest milk from our Goulburn Valley dairy farmers. Pour it in a pot with friendly probiotic cultures, pop a lid on and let nature do the rest. The result? Jalna's unique thick and creamy texture; free from artificial sweeteners, preservatives, gelatine and colours. All created in the actual pot you buy from a second generation Australian family business.



See Joiy at The Food & Wine Expo!

Sparkling Wine to release your inner mischief!


With their spells of laughter and the game changers who alter our ever after. We cherish the irreverent. The gracious. The dare devils and the angels. Here’s to the blue sky dreamers and free thinkers. The smart. The savvy. The down to earth and audacious.



Delightfully aromatic, chic and spirited, Joiy acts as the catalyst for many social escapades. Joiy is inspired by fun and mischief and a desire to celebrate the every-day.

Joiy.com | Facebook


Just Cane

Find Just Cane at the Food & Wine Expo! Chill your spring morning, afternoon or evening having a fresh cold-pressed sugarcane juice with a splash of Lemon, Lime or Ginger. Try our introductory item CANEBITES and juice it yourself!


Find KissOFire at The Food & Wine Expo!

GOLD COAST - Booth #23

Kiss O Fire is a liqueur first introduced to the market in 2009. Our Unique liqueur is a one of a kind which was awarded 1st place at the annual chilli festival in Manly New South Wales, for best new product. All our products are hand made and based on a butterscotch liqueur infused with chilli leading to a spicy yet sweet sensation sure to tantalise the taste buds. Which many applications from drinking to cooking KissOfire will set your taste buds alight! Visit Website

Koala Beer Pty

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WILDE Gluten Free Pale Ale wins a Silver medal at the 2014 AIBA!

The Australian International Beer Awards (AIBA) is renowned for celebrating and promoting brewing excellence in both Australia and around the world. The AIBA is the largest competition for the beer industry in the Asia Pacific region. Medals are awarded according to a stringent points system to reflect quality standards. In 2014 a record number of 1,560 brews were entered from 294 brewers in 31 countries and were assessed by an expert panel of 40 judges from Belgium, Norway, United States, United Kingdom, Japan, Australia, and New Zealand. This year no Gold Medals in the Gluten-Free section were awarded, so our Silver Medal is the highest rank, and a great honour for Koala Beer Pty Ltd.

  Koala Beer went WILDE - Gluten Free Beer is usually made from barley and/or wheat. Australian Koala Beer Pty Ltd, has had a technical breakthrough with alternative grains that do not contain gluten, to produce a quality Gluten Free beer at a reasonable price. WILDE tastes like normal beer!
Check us out here.

Kurrajong Kitchen

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Karen & Ben are the proud Australians behind Lavosh – the original. In 1993, making the original Lavosh bread for cheese platters from their small restaurant in Kurrajong NSW, they decided to market their product to chefs around Australia. Still baking Lavosh in traditional methods and displaying unique home baked characteristics, Karen, Ben and their team passionately bring you a new entertaining experience. Proudly Australian owned and made. Visit Website or Facebook.

Kuvings Silent Juicer

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Kuvings Silent Juicer is the quietest masticating slow juicer available in Australia. The best juicer in the world. Whether you are juicing hard vegetables like carrots and beetroot or soft vegetables like wheatgrass and herbs the Kuvings Australia's Juicer makes the best cold press juices.

Choice Magazine Award

The Kuvings Whole Slow Juicer is the first cold press juicer in the world that can juice whole fruit and vegetables. Kuvings is a global market leader in Cold Press Juicers providing consumers with a quality appliance using their patented technology. An International award winner of 5 Gold Prizes for the International Geneva Invention Fair and Pittsburgh Fair, as well as the Consumer Choice Award by Choice Magazine in Australia in November 2014 Choice tested 14 Cold Press Juicers, on Performance, Ease to Use and Nutritional Yield. The Kuvings Whole Slow Juicer B6000 was ranked the number one cold press juice. Save preparation time and juice a delicious nutritional juice in seconds with a Kuvings Whole Slow Juicer. The Kuvings has the strongest motor allowing you to juice soft fruit and vegetables like pineapple and wheatgrass, kale and herbs, as well as hard vegetables like carrots and beetroot, retaining the nutrients and enzymes for good health. Kuvings offers a 20 year warranty on the motor and 5 years on the parts Kuvings is made in Korea and has been manufacturing high quality appliances for over 35 years.

Quietest Juicer Today

Kuvings Silent Juicer is the quietest masticating slow juicer available in Australia. The best juicer in the world. Whether you are juicing hard vegetables like carrots and beetroot or soft vegetables like wheatgrass and herbs the Kuvings Silent Juicer makes the best cold press juices.

New Patented Technology

Kuvings Silent Juicer patented technology JMCS Juicing Screw is what makes the Kuvings Silent Juicer an International Award Winning Juicer in 2010 and 2011.

Easy To Clean

Kuvings has made cleaning very simple. Using the juice cap, pour water through the juicer, turn the motor on and allow it to self clean before pulling it apart to give all parts a thorough clean.

Fresh and Healthy

Juice for health with a Kuvings Cold Press Juicer. All fresh highly nutritious juice. The Kuvings Silent Cold Press Juicers are slow juicers that extracts juice from fruit and vegetables. Retaining the nutrients and enzymes producing a healthy juice for all to enjoy

Powerful Motor

Kuvings pride themselves on their motor. Patented and designed by their own engineers and made in their own factory in Korea. Quality Control is unquestionable. NUC Korea brings to Australia and NZ the best juicer in the world because of this motor.

Warranty Service

Kuvings Australia/NZ and NUC Korea covers the warranty of the Kuvings Silent Juicer. 20 years on the motor and 5 years on the parts for domestic customers and 5 years on the motor and 12 months on the parts for our commercial customers.

Visit Website or Facebook

La Bastide De France

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‘’The most authentic Saucisson in Australia’’. Gourmet Traveller.

La Bastide is a French Australian company dedicated to the trade and promotion of French food & wine products in Asia-Pacific. They are the representative for La Belle Chaurienne (traditional French food), Les Salins du Midi (salt), Procanar (duck products & foie gras), Chateau Veyran (wine), Domaine Bellegarde (wine). Visit Website or Facebook.      

La Truffiere

Find La Truffiere at the Food & Wine Expo!

CANBERRA - Booth #67

LA TRUFFIERE, truffle farm in French, is situated 35 minutes drive from Canberra. All our trees are inoculated with the authenticTuber Melanosporum or French Black Truffle. Our truffle ‘culture’ goes beyond planting trees, growing trees and harvesting. One of the family members, Joelle, was born and raised in Le Perigord, home of the famous Black Truffle, the Tuber Melanosporum. As such, the truffle culture is part of our life especially during the winter months where the slightly intoxicating scent of fresh truffles lingers in the kitchen. “I have a vivid memory of my mother coming back from the woods neighbouring our garden, with our dog on her heels, and holding her basket as a treasure while telling me which truffle will reach a good price and which one we will use for an omelette. Nowadays the truffle season is a reminiscence of my childhood.” Our Border Collies have joined us in this venture. Both were made familiar with the truffle aroma as a puppy. Then, as they grew older, we trained them to find truffles in the ground.   Check us out here.

Light Feet Wines

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"unearth the naked truth” is harnessing all of nature’s goodness in it’s raw and naked form. Raw Vine Estate wines are sourced only from certified organic vines that have not been tarnished by the harsh effects of artificial herbicides, pesticides or synthetic fertilisers. Our wines have no added preservatives or fined with any animal products, just the earth itself. Website  

Master Gozleme- Turkish Gozleme

Find Master Gozleme at the Food & Wine Expo!

Turkish Gozleme is known in Australia as a popular market food, gozleme is a traditional Turkish dish featuring flat bread stuffed with a range of delicious fillings. Toppings for gozleme are numerous and vary by region and personal preference, and include a variety of meats, vegetables, mushrooms, tubers, cheeses, as well as eggs, and seasonal herbs and spices. Visit our Facebook for more information.

Melilanda Olives

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COLD PRESSED EXTRA VIRGIN OLIVE OIL - PROUDLY AUSTRALIAN GROWN AND PRODUCED Unlike other seed oils, Melilanda Extra Virgin Olive Oil contains high levels of Monounsaturated fats (MUFA) which are a healthy fat because they do not increase total cholesterol levels. Monounsaturated fats have also shown to lower bad LDL cholesterol while maintaining, and sometimes improving, the level of good HDL cholesterol. Melilanda Extra Virgin Olive Oil is Cold Pressed which means no heating is applied during the extraction stage. Heating changes the chemical structure of oil causing polyunsaturates to increase and monounsaturates to decrease. Melilanda Extra Virgin Olive Oil is produced from the First Press. This means the olive pulp (waste) is not transferred back into the machine for a second extraction or refined using some other process, ensuring a pure, high quality oil. Melilanda Extra Virgin Olive Oil is tested annually by an I.O.O.C. (International Olive Oil Council) accredited laboratory. Visit Website

Millon Wines

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Hailing from some of Australia’s oldest and most respected wine regions, including South Australia’s Eden and Barossa Valley’s as well as Mudgee in New South Wales, Millon Wines are made to consistently display true regional expression and to bring forward the best possible characters of our carefully grown fruit. Millon Estate wines all embody a harmonious balance between new world innovation and heritage tradition, resulting in unique and complex flavour profiles sure to impress and inspire. Visit our Website or Facebook.

Misty Glen Wines

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Misty Glen, located in the heart of Pokolbin, Hunter Valley, NSW, features a boutique 16 acre Vineyard, a Cellar Door and a self-contained Cottage. The vineyard produces five grape varietals; Semillon, Chardonnay, Chambourcin, Cabernet Sauvignon and Shiraz, which are created into both traditional and unusual wine styles every vintage.

The three bedroom self-contained cottage, adjacent to the vineyard, boasts a secluded private garden, pet -friendly facilities plus plenty of room for family and friends. Within minutes of restaurants, cellar doors, the Hunter Valley Gardens, several golf courses, day spas and concert venues.

ABOUT Circa 1985 a picturesque sixteen acre property with a small vineyard in dire need of reinvigoration was purchased by the Wright Family. The vineyard featured Semillon, Chardonnay and Cabernet Sauvignon with the addition of Shiraz in 2000 and three acres of Chambourcin in 2002.

In 2009 Vicci & Eric Smith purchased the prospering Hunter Valley property and have since devoted their time and energy into the management of the property and it’s thriving Vineyard; working tirelessly to ensure fruit production of the highest quality for every vintage. 2009 also brought about the birth of Vicci and Eric’s first boutique wine and accommodation label consisting of Misty Glen Wines, Vineyard and Cottage. Featuring an impressive wine portfolio showcasing varietals grown only in the Misty Glen Vineyard, located 60 metres above sea level consisting of Sandy alluvial loams and Volcanic podsolic soils – providing perfect conditions for producing quality Hunter wines. These varietals include Semillon, Chardonnay, Cabernet Sauvignon, Chambourcin and Shiraz from which a combination of traditional and unusual wine styles are created. The name Misty Glen came about because of its unique position; In the Autumn & Winter months you can watch the mist roll up across the flats from the Hunter River, through the back of the property and right through the vineyard. The Misty Glen Cottage is a delightful 3 bedroom, self-contained, pet friendly country cottage with a wrap-around verandah and secluded country garden. Perfect for short and long stays all year round, located within close proximity to local cellar doors, dining and unique Hunter Valley attractions. The Cellar Door, constructed in 2005, features 180 degree views of the vineyard, boasting tasting facilities for small and large groups within a friendly and welcoming setting. Seated tastings are also available from Vicci’s beautifully tended rose garden situated at the entry to the Cellar Door, the perfect way to enjoy what the Hunter Valley is all about – good wines, good company and picturesque surroundings.

MistyGlen.com | Facebook


Mount Alexander Winery

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Mount Alexander Winery is operated by the Blamires family on the north eastern slopes of Mount Alexander in Central Victoria. The vineyard is planted in the sandy granite soils of Sutton Grange which are famed for producing high quality Shiraz and Cabernet Sauvignon. The property and vineyard are dissected by Axe Creek. All grape growing and winemaking practices are designed to maximise quality and allow the strong fruit characteristics to be reflected in the wine. The fruit is hand pruned to target yields of less than 2 tonnes per acre. The fruit is hand picked and delivered directly to the winery for processing where fermentation vats are hand plunged and the marc is basket pressed to maximise the intensity and varietal characteristics of the fruit. Quality oak (all French) is used to store the wine for 12 months before the wine is bottled on site using the winery’s own automatic bottling line. Stelvin closures are used for all wines to ensure the wine quality will be maintained until the day it is opened and enjoyed.  

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Mr Black Coffee Liqueur

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Mr Black is coffee liqueur made for coffee purists. Crafted at a small distillery on the NSW Central Coast, Mr Black uses cold-brew, specialty single-origin coffee beans from Kenya, Columbia and Papua New Guinea to craft this gold-medal winning liqueur. With an overwhelming fresh coffee flavour, Mr Black is best enjoyed on ice or in cocktails. The bottle design is as striking as the liqueur is smooth. With every pour the artwork will appear as the liquid in the bottle gets lower and lower.

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Murray Street Vineyards

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Murray Street Vineyards was founded in 2001 with the dream of creating a wine business that could honour the Barossa Valley’s rich winemaking tradition as well as raising the standards of winemaking for the future. Murray Street Vineyards’ mission is to produce wine that honours the past and helps define the future of winemaking in the Barossa Valley. The vineyards are managed in a sustainable way as the team are mindful of their environmental responsibility and of leaving a healthy legacy for future generations.

"We use new world technologies with old world techniques to produce some of the finest wines of the region, specialising in Estate grown Shiraz and Shiraz blends. Our organic practices include the re-vegetation of native flora including thousands of trees. This in turn encourages native fauna and aligns with our practice of minimal intervention."

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Muurikka Smokers

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CREATE YOUR OWN PERFECT, SMOKED SENSATION with Muurikka just like our very own Citi Chef of the Year 2016 Pasi Petanen The secret behind easy, natural smoked meals
  • Change the chips & taste the difference with  fish, meat, sausages & veggies
  • Smoke, roast or grill – no oils or marinades required
  • Taste the tenderness
  • No cleaning & no mess – all trays are removable
Website | Facebook  

Nan’s Dumpling Time

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Neat Jane’s Teahouse

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Neat Jane's Teahouse specialises in creating a variety of tea blends using premium quality loose leaf teas. Neat Jane's Teahouse chooses to use organic and ethical trade products where possible. Neat Jane's products are sourced from Australia and all over the world to bring you that special blend. Neat Jane's expansive range of teas are sold in their own cartons. Visit Website or Facebook.

Nick’s Beef Jerky

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Nicks Beef Jerky is a small Australian owned business located in the Riverina region. Nicks Beef Jerky is Australia's newest brand of Beef Jerky and be assured that Nicks Beef Jerky takes pride in producing the finest beef jerky Australia has to offer. The jerky is made from 100% Australian Beef and where possible 100% from the Riverina, it's free from artificial colours, flavours and preservatives. Visit Website or Facebook.

Nimbin Valley Dairy

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Nimbin Vally Dairy lies on a winding country road between Nimbin village and Tuntable Falls in Northern NSW. It’s the home of Kerry, Paul and three sons, together with approximately 150 of the happiest free-ranging goats this side of Capricorn.
The people of Nimbin have celebrated locally produced food for generations. From our grandmothers who used their own eggs, milk and butter to make award-winning sponges at the local show, to recent arrivals who harvest macadamias, roast coffee and make their own tofu. Our cheese stands testament this tradition. Together, their produce represents five generations of Australian dairying and cheesemaking heritage. Kerry and Paul now dedicate their time to managing the farms and helping their goats and cows produce some of the best tasting produce in the region.
“Our food is what it is. No numbers in the ingredients list and no words you can’t pronounce. Just a simple pleasure we’ve enjoyed for generations and are now sharing with you”.

Perfect Honey Company

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The Perfect Honey Company is a family owned and operated honey packaging and distribution business. Located on the beautiful South Coast of New South Wales in the small town of Moruya, 305km South of Sydney and 175km South-East of Canberra.
The honey in all of the products is pure, natural, and 100% Australian, majority of supply is collected from the far west of New South Wales, in the countryside of Victoria and along the beautiful coastal mountains that the South Coast of New South Wales has to offer. Being only slightly warmed for extraction, without being micro filtered allows the true benefits in which honey consists of to be sustained for our customers to receive the high quality and natural health benefits in which this super food can provide.

Peterson House

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Peterson House Wines is the specialist producer of sparkling wines in the Hunter Valley. They offer an array of sparkling varieties, from easy-drinking Blush to more premium Museum blends. The cellar door is an unforgettable experience, with their bubbly staff there to help you choose your favourite sparkling wine. While absorbing in the views from the picturesque venue, allow the time to enjoy a glass of bubbles with an oyster platter or a selection of local cheeses at Peterson House Wines's ever popular Oyster Bar. Visit Website or Facebook.

Poetry Fine Foods

Poetry Fine Foods

Delicious handmade gourmet buttercrunch toffee, hand wrapped in elegant packaging. Their signature confectionery is almond buttercrunch toffee: deliciously crisp toffee, laced with roasted almonds, topped with the finest Belgian chocolate and dusted with almond fines. Find out more here 

Pukara Estate

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Pukara Estate was founded by Bruce Eglington, who planted the first trees in 1999 and was joined 12 months later by Steve Goodchild. The first commercial harvest took place in 2003 and the Pukara Estate brand was launched. Pukara Estate’s Extra Virgin Olive Oils and Vinegars are amongst Australia’s best, winning over 60 awards nationally. The products are produced and packaged on site, guaranteeing the freshest product throughout each season.
Pukara’s entire focus is about exceeding expectations through the delivery of absolute freshness, innovative flavour and consistent quality. Steve and Racquel Goodchild now manage Pukara Estate’s operations across the country with an ever increasing range of products and distribution. The freshness, flavour and quality of our products are testament to the creativity, passion and commitment of our entire team. Our extensive range of products offer something gourmet for everyone to identify with, enjoy and indulge!!
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Pure Artisan Cheese

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Located in beautiful Mount Tamborine, in the Witches Chase complex. Pure Artisan Cheese has enjoyed a whirlwind beginning having cheese ordered around the country, even while beginning the sometimes lengthy cheese making process. Our cheese is made by using as many traditional methods as possible. We use pure milk sourced locally which we pasteurise in our 3000L/hr continuous flow pasteurising machines. We not only make beautiful cheese ourselves but also enjoy passing on our wealth of knowledge by educating any who share our passion for fine cheese. Find out more 

Ragini Spice

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An collection of spice blends, that is all natural, preservative and MSG free, Gluten Free and contains no sugar and salt. Each packet makes you 3kilo of product and is hand mixed by us. Website  & Facebook

Robinvale Estate

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Robinvale Estate Olive Oil is one of many products produced by OliveGrove. A family operated business, OliveGrove occupies more than 3000 hectares of land in Robinvale, situated on the Murray River in Northern Victoria. Producing from 160 hectares of olives, it was the largest olive plantation in the southern hemisphere. As demand for quality oil lessened sources of income expanded else-where, production diversified into other varieties of fruit and vegetables. OliveGrove now produce olive oil from 100 hectares (247acres) of olives and plans to increase plantings annually. Visit Website or Facebook.

Roza’s Gourmet Sauces

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Roza’s Gourmet Sauces is a Brisbane based, family run business that lovingly creates an extensive range of gourmet sauces and dips. The delicious range consists of 40 products including varieties of mayonnaise, chilli sauces, chutneys, pestos, mustards and dips. All of which are gluten-free, made with fresh natural ingredients and free of artificial preservatives. Most products are also sweetened with bush honey instead of sugar, and made with cholesterol free oil. In keeping with various lifestyle and dietary requirements, there are plenty of vegan, dairy free and sugar free options within the range. Visit Website or Facebook.

RPC Promos

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RPC Promos brings you Pimp my Phone! RPC Promo is an Australian company that has a great range of innovative, fun and easy to use products. These products can be purchased through our website or at various shows and markets throughout Australia. The products are updated regularly so please visit often to pick up new bargains and offers when they become available Visit our Website or Facebook.

Ruthlessly Sweet

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Ruthlessly Sweet is all about good food provided with a smile - perfect for any occasion! Check out our Facebook.

Smelly Cheese Shop

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We travel all over the world to source the best cheese to bring to you.

A world of cheese delivered to your door by The Smelly Cheese Shop. Cheese Club Selections direct from artisan cheesemakers to you. Cheese Master Classes include cheese appreciation; champagne, wine or beer matching; exploring local cheese, discovering it by different styles or country of origin.

A backpacking holiday through France during the early 90's was the inspiration for the creation of The Smelly Cheese Shop at Adelaide Central Market. Local chefs and cheese lovers soon discovered that this little gem was showcasing products that South Australians had not seen before. The word spread and demand grew for this carefully selected range of specialty cheese. Ongoing visits to cheese makers from all over Australia and the world, allows us to select the best on offer. Twenty years on, we are still discovering exciting new cheeses to deliver to you.

The Smelly Cheese Shop Online was created as a result of interstate visitors to our store at Adelaide Central Market, asking how they could get our cheese after they returned home. So in 2007 we began delivering cheese to your door.

SmellyCheese.com.au | Facebook

Soul Growers

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Soul Growers stands for everything that is great about the Barossa; shared wisdom, new ideas, mateship and a passion for making and enjoying great wine. With this in mind we strive to make sure Soul Growers wines emphasise the regional and varietal flavours of our beloved Barossa Valley. The essence of what we strive for is to ensure a lifestyle that is good for the Soul; wine, food, family, music, mates and fun. Visit our Website.  


See St. Dalfour at The Food & Wine Expo!

Our Tradition

Established in Australia in 1989 St Dalfour spreads have become the benchmark other jams are judged.

Surviving recessions and market downturns St Dalfour continues to be Australia's No.1 selling fruit spread and a truly successful international player. Keep up to date with new products, recipes, promotions, events and competitions. Your feedback is important to us and we'd love to hear your ideas.

Our Philosophy

Does it taste great and is it as healthy and nutritious as possible? These are the principles which are at the core of each line of St. Dalfour products. A simple philosophy. For simply fantastic food. The quality of our products depends on each ingredient, so we travel wherever necessary to source the finest raw materials. Products are released to market only after they have attained and surpassed the most rigorous standards. In this age of finding shortcuts and cutting costs, we remain guided by only one criterion: offering our consumers in over 125 countries worldwide the very finest all-natural products and ensuring that they are worthy of the St. Dalfour name

StDalfour.com | Facebook


Suz E Bee Candles

Suz E Bee Candles

Multi-Award winning, 100% pure Australian beeswax candles &amp; products. Each candle is handmade, by Suz E Bee, in our Port Stephens hive.

Tamburlaine Organic Wines

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Tamburlaine Organic Wines continues to challenge industry conventions and lead others down a path less travelled in pursuit of wine excellence. Our approach, we term ‘contemporary organics’, is a result of our enthusiasm to re-define winemaking, through experimenting with modern best practice in vineyard management, incorporating practical and sustainable strategies that continue to produce brilliant wine – with body and soul.

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Tegusta Spirits

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Tegusta Spirits  is a family company that brings high quality rums and liquors from the Canary Islands and the Spanish world to Australia and New Zealand. The Canary Islands has a long tradition in the production of rum and produces honey rum known as ron miel de Canarias which carries a geographical designation. Carlos and Haridian are proud to share their heritage and expertise in rum and liquors with connoisseurs and those in search of fine quality rums steeped in tradition. Find out more here 

The 3 Bees Raw Honey & Skincare

Gold Coast - Booth #73 Canberra - Booth #62 Newcastle Show - Booth #51 The 3 Bees specialise in raw honey, bee and honey health products! Visit Website

The Charlick Turmeric Method

Biological Control Method - The John Charlick Method

John Charlick (CEO) completed a double major at the University of Western Australia. He majored in biochemistry and received an Honours in microbiology. He taught at UWA for 8 years. His current interest includes foods that cause inflammation and weight gain. He is an expert on turmeric and is the the creator of turmeric based foods.Inflammatory foods that shrink the coronary artery by 66% and how to avoid them.

The Comyns & Co.


The focus for Comyns & Co. is to create traditional styles of Semillon and Shiraz from small batch parcels of premium Hunter Valley fruit, whilst also venturing into the more emerging varieties of Fiano and Tempranillo. Visit website or facebook

Twist Chips On A Stick

Twist Chips On A Stick


Twisted River Wines

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Twisted River Wines is boutique vineyard located on the Henry Parkes Way, 14kms west of Manildra halfway between Orange and Parkes. Twisted River Wines focuses on producing low yielding, high quality grapes.  The fruit flavours are more forward, which makes Twisted River wines crisp, bright and vibrant. Visit our Website or Facebook.

Upper Hunter Smokehouse

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Upper Hunter Smokehouse - producers of gourmet beef jerky and handcrafted small goods.

Check them out

Wine Partners

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The NSW Wine Society is operated by Wine Partners of Australia Pty Ltd and was formed with the mission of bringing our members the best quality wines at greatly reduced prices. There are several practices that help us do this: Rigorous Selection Process: Our team of panel experts travel to the wineries and select the best wines Australia has to offer. These wines are not always found in the big commercial wineries but are quite often found in small to medium sized boutique wineries. Cutting out the middle men: We deal directly with the wineries, giving access to wines at a greatly reduced price. We often bring the wines to you at near wholesale price, ...that's 25-35% off. No shares or contracts: Our members do not have to purchase shares or commit to any minimum purchase. We are about enjoying wine, not putting rules on it. You are never under any obligation to purchase and may withdraw or postpone your wine orders at anytime. Visit our Website.  

Wine Selectors

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Friends of honest wine, Wine Selectors delivers authentic Australian wine direct to you. The ease and convenience to browse and buy wine online from over 400 producers means Wine Selectors provides one of Australia's best wine online selections.

It all started in the Hunter Valley, providing one central location for up to 25 local producers to sell their wines. We still work closely with many of these producers today, such as Tyrrell’s, McWilliam’s, Hungerford Hill, Tulloch Wines and Drayton’s. From these humble beginnings we realised our vision; to provide Australians with a chance to have premium wines delivered to their door. Starting with an initial base of less than 100 Members, we are proud to have emerged as the largest independent direct marketer of wine in the country, delivering countless cases of wine each year to over 200,000 customers." Website  | Facebook

Zabel Designs

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NEWCASTLE - Booth #78


Hand blended tea

Tea ware

Hand poured soy candles

Hand made bath & body products

Visit Website

Ziccariotto Wines

Ziccariotto Wines!

Zaccariotto Wines is an importer of quality, fine, Italian wines, based in NSW.
The company was founded in 2014 and is directed by Marco Zaccariotto. Mr Zaccariotto was born and raised in one of the most desirable wine production regions of Italy, Veneto, where they produce a selection of sought after wines including Amarone, Valpolicella, Prosecco, Pinot Grigio and Raboso.