Welcome to the Gold Coast Food & Wine Expo

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    VISITOR INFORMATION


    GOLD COAST CONVENTION CENTRE

    Friday 20th January 2017, Open 11am-8pm
    Saturday 21st January 2017, Open 10am-6pm
    Sunday 22nd January 2017, Open 10am-5pm

    If you love good food and wine, you won’t be disappointed by the Gold Coast Food & Wine Expo.
    Visit the Ticket page for more information and FAQ.

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    LOCATION & TRAVEL

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    GOLD COAST CONVENTION & EXHIBITION CENTRE
    Street Address: 2684-2690 Gold Coast Highway, Broadbeach Queensland 4218
    Phone: +61 7 5504 4000
    www.gccec.com.au

    With spectacular beaches stretching as far as the eye can see, the Gold Coast is one of the world’s most beautiful destinations.

    TRANSPORT – The closest airport is Gold Coast Airport. Alternatively, Brisbane Airport is only about an hour’s drive away. Parking is available at the Centre for a small daily charge. Please see the GCCEC website for price.
    Hiring a car will make it easy to get around the Gold Coast area, with access to the GCCEC Car Park via the Gold Coast Highway.

    The Gold Coast also has an efficient bus, train and light rail network that will take you where you need to go. There is a stop directly outside the centre.

Tantalise your tastebuds…

Food & Wine Expo

The Food & Wine Expo is excited to be back in Gold Coast for the ninth year running!

Enjoy FREE tastings and samples from over 100 gourmet exhibitors inside the show. Businesses in all areas of food, wines, homewares and Kitchenware come together to show you the latest products and give you ideas to try at home.

Food & Wine Expo

Free Wine, Beer, Cheese and Gourmet Food classes in the Appreciation Area are held throughout each day by key-note speakers and renowned exhibitors. If you are a seasoned wine connoisseur, or a novice looking for the right information – join us and extend your knowledge!

Food & Wine Expo

Enjoy Free Demonstrations throughout each day at the SMEG Cooking Stage. Celebrity Chefs serve up their favourite recipes and cooking ideas for you to try at home! Grab a front row seat, sit back and relax and watch the best celebrity chefs in the business create their favourite recipes – an interactive cooking show not to be missed! See below for the Celebrity Chef line-up.

Watch this space… 2017 Chef’s will be announced soon!

Be sure to grab the recipe after the show on our Facebook page!

Food & Wine Expo

Your chance for an intimate dining experience with a Masterchef favourite in the Taltarni Dining Room! Enjoy a modern dining experience with Ben Milbourne, who will design the menu, prepare the meals and then join you for the full degustation. Taltarni matches wines to perfectly complement the courses. This is a great opportunity to get up close and personal with Ben (and learn some MasterChef secrets!).

Brought to you by Taltarni.

Friday Night seating at 5:30pm
Saturday Luncheon seating at 1pm
Sunday Luncheon seating at 1pm

Menu will be released closer to the event.
*Only 35 seats available for each session, bookings required. Purchase tickets closer to the date
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Food & Wine Expo

The Clover Hill Oyster Bar is the perfect place to take a moment, sip some outstanding Clover Hill sparkling wine and enjoy wonderful local oysters. So come on over and have a seat, it’s the perfect place to see the Celebrity chefs do their thing and watch the world go by!

Clover Hill is one of Australia’s principal chardonnay, pinot noir and pinot meunier cuvées. In 1986, on the site of an old dairy farm in north-east Tasmania, the magnificent Clover Hill Vineyard was established by the Goelet family. Their aim was, and still is, to produce superb sparkling wine using traditional French methodology. Since its debut vintage in 1991, Clover Hill has gained a reputation for its uncompromising quality, its elegance and finesse, and its distinguished Tasmanian style.

Celebrity Cooking Stage…

Celebrity Cooking Stage: Enjoy free cooking demonstrations from MASTERCHEF and MY KITCHEN RULES Celebrities plus local talent. The main stage has all the latest recipes and cooking ideas for you to try at home! Grab a front row seat, sit back and relax and watch celebrity chefs create their favourite recipes – an interactive cooking show not to be missed!  

Here are our 2016 Chefs…. the 2017 line up will be announced late this year!

Ben Milbourne ~ Master Chef & TV Host
Ben Milbourne ~ Master Chef & TV Host

Ben Milbourne ~ Master Chef & TV Host

Ben Milbourne appeared on MasterChef 2012, the series which his best mate Andy Allen went on to win. In the years since the TV juggernaut, Milbourne has produced two cookbooks – last year’s Mexican Craving and Tasmanian Trail – and travelled the country and the world. Ben now has his own TV show on Channel 10, ‘Ben’s Menu’, which has just been nominated for a Logie! This exciting new foodie series is filmed at Ben’s picturesque farmhouse in northwest Tasmania. Find Ben on stage at the Food & Wine Expo, or purchase a Goelet Celebrity Dining Room ticket to enjoy a degustation with Ben himself!

Ben attributes his love of food to his grandmother, she used to bake for the 40 plus tradesmen employed by the family business each morning. He remembers making scones with her after school and her cookie jar full of ANZAC biscuits. Cooking wasn't where Ben headed initially went with his career; as teaching beckoned. Masterchef Season 4 was a turning point for Ben and his passion for food. Since the show, opportunities to continue working with food has been widespread with Ben appearing on national morning breakfast shows, guest appearances on 'Ready, Steady, Cook' and 'Everyday Gourmet'.

Ben's first cookbook, Mexican Craving, was launched in November 2013. His second book, based on Tasmanian producers, was released in September, 2014. He currently has an ongoing column in his local newspaper and a 'Talking Food' segment on his local radio station. Ben's TV show, Ben's Menu, began airing weekdays on channel 10 in September, 2014.

Ben's personality and down to Earth approach has made him popular with people of all ages. His philosophy is unassuming; "My food style is simple; take ingredients and recipes that will bring people together, combine them in a way that is interesting but achievable. Above all cook it because you love it. You have to fall in love with the process. The process of discovering the ingredients, developing the idea, creating the dish, sharing the flavour and discussing the outcome; this is what food is all about".

Goelet Wine Estate Celebrity Dining Room: Enjoy a modern dining experience with a MasterChef favourite, Logie nominee and Channel 10 TV host, Ben Milbourne. With a succulent 6-course degustation menu each paired with a matching wine, this is the menu of the year with the perfect opportunity to get up close and personal to learn all Ben’s secrets in cooking and more. Brought to you by Goelet Wine Estate. See show pages for more information & tickets! View website.
Carly and Tresne
Carly and Tresne

Carly and Tresne

Positive Novocastrians Carly and Tresne, won the hearts of Australians on My Kitchen Rules 2014. With their resilient natures, positive attitudes and down to earth personalities, they became an inspiration to many Australians.  Carly and Tresne have co-founded ‘The Happiness Mission’, where they run well-being workshops in schools, businesses and organisations, as well as HSC coaching. The Happiness Mission offers workshops and seminars aimed at helping children, teenagers and adults with goal setting, gratitude, growth mindset, healthy eating and limiting beliefs. Be sure to check out the girls cooking up a storm and inspiring the audience at The Food & Wine Expo!

Tasia & Gracia – 2016 My Kitchen Rules Winners
Tasia & Gracia – 2016 My Kitchen Rules Winners

Tasia & Gracia – 2016 My Kitchen Rules Winners

ABOUT US

There is no doubt that Tasia and Gracia Seger, also known as the “Spice Queens”, love their chilies. They specialise in Asian food, especially cooking their heritage of Indonesian cuisine. However having grown up in Indonesia, India and Australia, Tasia and Gracia like to incorporate international influences in their cooking. 

They are constantly developing new fusions within traditional Asian cooking, combining innovative dishes and modernizing plating. Their most used ingredients: chilli, garlic, onion, shallots and rice — are reflective of their Asian heritage.

Tasia and Gracia loves to travel and explore the different cultures, at the same time learning and being inspired to create their fusion dishes. 

The Seger’s sisters cooking was put to the ultimate test during My Kitchen Rules series 7 --earning a near-perfect five course extravaganza and the title of My Kitchen Rules Champions. 

Come and see the "Spice Queens" Tasia and Gracia will be performing live demonstrations on stage each day and you have the opportunity to learn some of their tasty secrets!

 

NATIONAL SPONSORS

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NATIONAL SPONSORS

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NATIONAL SPONSORS

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