Ballycroft was originally the name of the cheesery run by sisters Sue Evans and Tracey Skepper. Waste water was utilised to irrigate the young vines and whey used as fertilizer. Unfortunately the cheesery ceased operating in 2011 but the distinctive logo still graces the Small Berry wine bottles.
The vineyard, planted in 1998 sits on a sloping 15 acre property in Greenock, Western Barossa Valley. In January 2016 Ballycroft Vineyard and Cellars opened their Tasting Room, once the production room for the cheese. Join Joe, the owner, winemaker, vineyard hand and cellar door manager (or Sue) for a unique and intimate cellar door experience. Joe is involved in every process of the grapes journey, carefully tending them from vine to bottle and everything in between. Joe also has over 25 vintages under his belt. Plus he loves to talk about wine so be prepared to settle in for a while.
Established in 1884 and located halfway between Brisbane and the Gold Coast, Beenleigh Artisan Distillery is Australia’s oldest registered continuously working distillery. 130 years later, we’re still making rum the traditional, ‘boutique’ way, operating from our original stone building upon the banks of the Albert River at Eagleby. We are still exclusively sourcing Australia's finest molasses from the country's only remaining family-owned sugar mill, and still pot stilling using some of our original copper equipment. We then age every drop of our golden liquid gracefully in handmade oak barrels to create Beenleigh's distinctive, luscious flavour and its velvety smooth finish.Website | Facebook
‘’The most authentic Saucisson in Australia’’. Gourmet Traveller.La Bastide is a French Australian company dedicated to the trade and promotion of French food & wine products in Asia-Pacific. They are the representative for La Belle Chaurienne (traditional French food), Les Salins du Midi (salt), Procanar (duck products & foie gras), Chateau Veyran (wine), Domaine Bellegarde (wine). Visit Website or Facebook.
This incredibly scenic setting for Serafino’s cellar door, restaurant, accommodation and function centre swathes of gum trees, animal life and of course the all important vineyard vistas, conspire for an outstanding visit to one of the region’s increasingly interesting wine producers.
Situation in the heart of McLaren Vale, in the stunning Fleurieu Peninsula, it’s no surprise Serafino has built its reputation as a first-choice destination for conferences, events, weddings and accommodation. The ideal place to enjoy local cuisine and estate grown wine.Check them out!
Maree and Andrew created Silverwood Fine Foods after selling their Longreach Sheep station where they grew award winning Dorper lambs, and where in 2013, they developed their first medal winning product Silverwood Black Label Smoked Lamb. Maree and Andrew remain strong advocates of the Australian Lamb and red meat industry. This year they developed another unique product, Silverwood Black Label Smoked Lamb Bacon, with new lamb products on the horizon. Silverwood Fine Foods is a family owned and run business with their goal being to provide unique gourmet products of the highest quality.
Visit the Silverwood Fine Foods Online shop www.silverwoodfinefoods.com.au to find out more, find a stockist, or order some delicious lamb online delivered to your door.
A world of cheese delivered to your door by The Smelly Cheese Shop. Cheese Club Selections direct from artisan cheesemakers to you. Cheese Master Classes include cheese appreciation; champagne, wine or beer matching; exploring local cheese, discovering it by different styles or country of origin.
A backpacking holiday through France during the early 90's was the inspiration for the creation of The Smelly Cheese Shop at Adelaide Central Market. Local chefs and cheese lovers soon discovered that this little gem was showcasing products that South Australians had not seen before. The word spread and demand grew for this carefully selected range of specialty cheese. Ongoing visits to cheese makers from all over Australia and the world, allows us to select the best on offer. Twenty years on, we are still discovering exciting new cheeses to deliver to you.
The Smelly Cheese Shop Online was created as a result of interstate visitors to our store at Adelaide Central Market, asking how they could get our cheese after they returned home. So in 2007 we began delivering cheese to your door.
Established in Australia in 1989 St Dalfour spreads have become the benchmark other jams are judged.Surviving recessions and market downturns St Dalfour continues to be Australia's No.1 selling fruit spread and a truly successful international player. Keep up to date with new products, recipes, promotions, events and competitions. Your feedback is important to us and we'd love to hear your ideas.
Tamburlaine Organic Wines continues to challenge industry conventions and lead others down a path less travelled in pursuit of wine excellence. Our approach, we term ‘contemporary organics’, is a result of our enthusiasm to re-define winemaking, through experimenting with modern best practice in vineyard management, incorporating practical and sustainable strategies that continue to produce brilliant wine – with body and soul.Visit Website or Facebook.
The Truffle Discovery Centre at Stanthorpe unearths all that is the French Black Truffle with an information gallery, interactive exhibits, truffiere viewing area, truffle products and gourmet foods as well as Queenslands first truffle dog hunt experience.
For more information visit Truffle Discovery Centre's Website