Red wine is probably the best-known source of Resveratrol due to the fermentation process that turns grape juice to alcohol. When red wine is produced, grape seeds and skins ferment in the grape’s juices, which has a positive effect on the levels and availability of resveratrol.
The Wine Doctor has the world’s first patented Resveratrol Enhanced Wine – R.E.W.
It is an innovative development; The Wine Doctor Wine increases the level of Resveratrol concentration to 118.4mg/L (as measured by the Australian Wine Research Institute) whilst still meeting regulatory and accepted wine industry standards. The normal Resveratrol content of wine is 1-2 mg/L for whites and 4-6 mg/L for reds.
Why Resveratrol? For many anti-aging and health benefits!
Research suggests that it may help your health in the following ways but only to name a few:
The antioxidants in wine are not stored in the body, so it is regular consumption, in moderation, of wine that delivers a significant dose of Resveratrol.
Moderate consumption can be defined as a standard 1-2 glasses each day, with women advised to drink a little less than men.