Find Sweet Dream Foods at the Food & Wine Expo!
Perth – Booth #168
It is said that, in 1683, a Jewish baker in Vienna, Austria was looking for a way to thank the king of Poland for having protected his compatriots from the invading Turks. He created a small bread in the form of a stirrup (‘beugel’, in Austrian German), which pleasantly reminded the king, who loved riding, of his favourite hobby.
Adopted by the Polish, bagels became the official gifts offered to new mothers upon the birth of a child. They are even mentioned in the civil registers of communities of that era. Bagels were also used as nutritious teething rings that babies could easily chew and manipulate.
When bagels arrived in Russia, they were given the name “bubliki” They were sold at market stands and on city streets. Because of their circular form, they were said to bring happiness, and were believed to have magical powers. There even seems to have been songs about bagels!
The dream team comes from a multi-cultural background and have lived and visited many parts of the world which has inspired us to create delightful and unique favour Bagels. Since no one really knows the exact ingredients portions of another bagel maker all Bagels flavours are unique. All our bagels are made with malt and boiled in a honey-water mixture (Vegan versions with Maple Syrup water), which gives them their distinctive golden-brown colour. Bagel making is a lengthy process so its chewy texture differentiates it from other bread products.
Sweet Dream uses only the very best of Australian high protein organic flour and our additional ingredients are all locally sourced. It is our vision to produce a Healthier, All-natural, no preservatives handmade food as well as alternatives for people with allergies and special requirements (Vegetarian).
All Bagels contain less than 2 % fat and fall into the healthy range of food products. Please refer to the nutrition page for more details.