Find Smoky Vines at the Food & Wine Expo!
Perth – Booth #114
Smoky Vines offers a new and unique range of sauces produced using fresh and natural ingredients which have been authentically smoked using a range of woods to give your dishes a distinctive and very moreish flavour. Read about our products by clicking on the ‘Our Products’ tab. Our sauces are much lower in sugar and salt than most of those found on the supermarket shelves, making them a healthy alternative. The Smoky Vines Sauce range not only fulfill the purpose of your everyday table sauce (although they do this exceedingly well), they have a wide range of culinary uses. See the ‘Recipes’ tab for ideas. All sauce recipes were invented by Paul Sanchez, a chef from London, and the sauce is produced from start to finish by himself and his partner Ellie Stevens in Western Australia. Learn more about this pair via the ‘Meet The Team’ tab!