Find Red Bay Brewery at the Food & Wine Expo!
Formed in 2010, Red Bay Brewery, located at Cleveland, was one of the original independent breweries in Brisbane, before the craft brewery bandwagon rolled into town. Jeffery, our Brew-master and Director, started his brewing journey with his Father 30 Years ago.
His palette and skill were enhanced with his training as a Chef, a different path than most. This background has given us the ability for our small batch brewery to produce “More than just exceptional beer.”
All ingredients are sourced locally from Australia and New Zealand, excepting hops which are sourced locally when available or from various international growers due to their flavour profile.
Our malts are 100% natural, have no genetically-modified (GM) grains, and no chemicals are added at any stage during growing or harvesting to either accelerate germination or alter the malt’s visual appearance. Great tasting beer relies on top quality, all natural ingredients.
Red Bay Brewery’s fruit based brewed or fermented beverages, Ginger Beer, Ciders and Lemonades are the same. All ingredients are organic locally sourced from Queensland and Australian Farms.
The end result is a 100% chemical, non genetically-modified(GM) and preservative free beverage, that will taste crisper, cleaner and better than anything you have tasted before – all at a fraction of the price of inferior products from your bottle shop. But don’t think our drinks won’t last, as they will keep for 6 months refrigerated.