Located in beautiful Mount Tamborine, in the Witches Chase complex. Pure Artisan Cheese has enjoyed a whirlwind beginning having cheese ordered around the country, even while beginning the sometimes lengthy cheese making process.
Our cheese is made by using as many traditional methods as possible. We use pure milk sourced locally which we pasteurise in our 3000L/hr continuous flow pasteurising machines.
We not only make beautiful cheese ourselves but also enjoy passing on our wealth of knowledge by educating any who share our passion for fine cheese.