Bring your family and friends to the table with these Gluten-free and preservative-free Indian and South East Asian flavours. Be spoiled with choice. These Indian and South East Asian curry pastes, marinades, as well as a variety of condiments, relishes and dressings are created to bring supercharged flavours to your next meal.
Latasha was born and brought up in Malaysia. Her father, as well as mother’s family, originally hailed from Kerala in Southern India. As a result, her cooking reflects the distinctive traditions of food from both South Asia and Southeast Asia. Latasha’s Malaysian-born husband is of Malaysian and Sri Lankan descent – the later also a land noted for its coconut and chilli-based curry dishes.
Latasha’s Kitchen products are sold at several SUPA IGAs, gourmet food stores, kitchen warehouse, hamper companies and artisan butchers in Western Australia.
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