Born into a Greek family, Sophie grew up surrounded by family and close family friends who loved to cook and practice hospitality.
Her cooking experience began as a young seven year old creating cakes and Greek sweets for those special occasions.
Today she continues to busy herself in the kitchen expanding her knowledge about food cooked in a variety of cultures and
travelling as often as she can to get first hand experience.
In Sofia’s Kitchen offers hands on mobile cooking workshops for adults and children. Sophie has also released her first cookbook “In Sofia’s Kitchen: Mediterranean Flavours Down Under” in November 2016 and she currently has future plans to release a kids cookbook in 2018.