Goan Cuisine is a family-owned, Western Australian producer of an extensive range of pickles, chutneys, curry pastes and marinades which capture the unique culinary traditions of Goa. Their age-old family recipes have been part of the rich flavor of multicultural Australia since 1994. Handmade in small batches, using fresh produce with time-honoured methods, each product showcases its own distinctive rich palette of spices, textures and aromas.
Mango Chutney chunky/luscious, Mango & Lime Chutney subtle/citrusy, Tamarind Chutney sublime/sweet/sour/spicy, Carrot Mescut crunchy with a wicked bite, the Kasaundis Tomato/Eggplant mustardy/strong/wholesome, Eggplant & Capsicum Pickle Sharp/tangy/clean finish, Lime Pickle intense/old-style, Pineapple Achar piquant/crisp Green Chilli Jam sweet/hot, Chilli & Lime Sambal hot/sweet/citrus! Curry Pastes/Marinades – Xacuti dry roasted aromatic winter spices, Tandoori warm clove and rich red paprika, XecXec delicate blend of turmeric, fresh ginger & garlic , Baffad fresh fennel with lashings of coriander, JeeremMeerem fine balance of cumin & blackpepper, Vindalho cardamom spiked with red chilli and many more.
GC products are available via a network of distributors across Australia and in New Zealand and retail in IGA supermarkets, gourmet stores, growers markets; and used by restaurants, hotels and caterers throughout Australia.
Explore the unique flavours of Goan Cuisine at goancuisine.com.au and ‘like’ GC on Facebook to acquaint yourself with their wide range of products, descriptions, serving suggestions, handy tips and delicious, easy-to-prepare recipes.
For stockists of Goan Cuisine products, visit Find Our Foods at goancuisine.com.au/find-our-foods/#wa.
To meet the maker, the dynamic Valentine D’Souza himself, and for tastings and retail sales Goan Cuisine is open to the public from 9.00 am to 4.00 pm Monday to Friday, located at Units 8-9, 12-16 Milford Street, East Victoria Park, Western Australia, 6100 on (08) 9355 0443/0408 950 821 at firstname.lastname@example.org.