Real apples (and pears), made by a real cider maker, in Tasmania – The Centre of the Apple Universe (As Frank used to call it). Frank Clark lived by the motto “we don’t muck around”. Frank’s Cider has a gift for cider making and has created within a lightning quick timeframe, some of Australia’s best cider.
Frank’s Cider was first produced in 2012 when Frank’s grand daughter Naomi Clark- Port and her husband Tony Port established the Franklin Cider Co.
They realised the potential of using 100% pure Tasmanian fruit to show case cider from the “Apple Isle”.
Naomie : “We know that tree ripened fruit makes quality cider, so we leave the fruit on the trees to develop all those complex flavours.”
Tony : “It’s really rewarding to be part of the premium Tasmanian food and beverage sector.”
Naomie : “I know that if Grandpa (Frank) was still with us, he would definitely approve of his apples going into cider. He would be so excited to have his name on our bottles!”