Damien Philips is the Chef de Partie at Seasalt – Crowne Plaza Newcastle’s award-winning restaurant on the Honeysuckle Harbourfront.
Damien has a passion for Italian cuisine which is driven by a belief in their philosophy of eating fresh and local. Like the Italians, Damien believes in letting the ingredients speak for themselves by applying simple cooking methods to top quality, locally-sourced and seasonal produce.
Damien Philips will be cooking Kiwi fruit Semifreddo with white chocolate praline, coconut tuille.
Crowne Plaza Newcastle’s signature restaurant, Seasalt offers some of the region’s best food with our wonderful chefs using only the freshest of local produce. The restaurant’s contemporary design and harbour views make it the ideal spot for a special meal or celebration. Whether you’re looking for breakfast, lunch, dinner or something in between, our restaurant in the heart of the Honeysuckle precinct is the ideal place to relax and to experience a truly inspired gastronomic experience.