Cece Liqueur is an International Award Winning Liqueur made in Australia using 100% local Fruit and Natural ingredients.
“In 2006 my Brother and I opened an Italian Wood fired Pizza Restaurant in Bargo called “The Local Italian”. Within the Kitchen my mum, Franca Cece, is the Head Chef. Mum’s duties were plentiful including making traditional handmade pasta’s and cakes. Even though mum was extremely busy she still managed, somehow, to fit in time to make Limoncello. The recipe was passed on to her and had been in the family for generations. Our clients loved mum’s cooking and after filling their bellies with her homemade Gnocchi, succulent Goat and homemade Tiramisu there was only one thing left to top it off, mum’s Limoncello. Mum handed out Limoncello in shot glasses to all clients at the end of their meals and she always admired their facial expressions after tasting it. Clients begged mum to sell the Limoncello to them to take home but, since it was against the law, mum refused. After watching this happen night after night for a year, I couldn’t help but think that there truly was a market for this liquid gold. I began helping mum make the Limoncello and soon mastered the art.
Cece Liqueur Pty Ltd.”