WELCOME TO CATALANO’S SEAFOOD. DELIVERING THE FINEST SEAFOOD SINCE 1969.
Catalano’s Seafood is a West Australian family business that was created in 1969 by Francesco Catalano. Catalano’s have an impressive 45 year heritage of bringing the best quality fish and seafood from Australia and around the world, in the absolute best possible condition to your table.
Francesco instilled a hard work ethic and strong passion for the best Western Australian seafood into his family, and this has been the benchmark for the company ever since.
The fish mongering family is now headed by Francesco’s two sons, Nick and Paul, who act as mentors to Francesco’s four grandsons David, Andrew, Josh & Mark, together they have over 140 years experience.
The Catalano family has an enviable reputation for consistent high standards and their multiple awards for Quality & Innovation are your guarantee of superior taste and nutrition.
These days, Francesco still enjoys visiting the factory, pulling on his gum boots and watching his sons and grandsons grow the family business with the same traditions and commitment he instilled upon them.
So as Francesco always says in his thick Italian accent “Eat a fish boys, it will make you strong & healthy”