Bodalla Dairy do things differently, some might say the old fashioned way! Their range of cheeses reflects Bodalla Dairy’s “Aussiephile” attitude.
Bodalla’s history with cheese making goes back to the 1860’s when Thomas Sutcliffe Mort introduced dairy cows to this land of waterways and rich river flats. He realized the grasses and the rainfall were perfectly suited to dairying.
In these early pioneering days, the potential for high quality dairy products was quickly recognized and five factories were built to process the beautiful milk, and make cheese.
Bodalla cheese was Australia’s first commercial cheese, and the first cheese to be exported. Bodalla cheese is a household name, and to this day, say Bodalla, and people say “cheese”.